Our Story
Guided by a deep love for food, nature, and a tranquil way of life, Kabob G encapsulates
our expedition to Skardu and our reverence for its customs. Though we couldn't carry the
mountain's breathtaking scenery back with us, we triumphed in transplanting its gastronomic
soul. Kabob G is a modest venture to serve up the mountain's lively essence through our
dishes.
Founders
Imtiaz & Ehsan
Kabob G was conceived from a blend of exploration, journeys,
and gastronomic creativity within the vibrant core of Skardu.
Starting our journey in December 2023, our sole aim was to infuse the essence of Skardu, Pakistan into the city's heart.
Unforeseen was the transformation of Kabob G into a culinary reverie.
Our narrative echoes the fervor and soul we infuse into our offerings, beckoning you to immerse in the lively culture and mountainous warmth within our midst.
Founders
Philosophy
Respect. Sustainability.
Authenticity.
We believe deeply in all of these
values, and they are part of
everything we do - from the places
where we source ingredients, to the
the way we treat our employees and our
customers.
We are all in this together, and
knowing that brings respect to
everything we do.
Our impact
on the planet
Fair fish
We use only responsibly farmed fish, including salmon and tuna.
Local agriculture
From apples to our yams, all the produce we use is grown locally.
100% organic
When organic options are available, that's what we choose.
No pesticides
The farms and orchards we shop at are clean-growing and sustainable.
No Waste
At day's end, we donate all perishables to local organizations.
Green logistics
We track where are fish comes from and how it's being caught.
